(Here's the recipe by the way! Thanks, Kristen Morin. I added some crystallized ginger, used a bundt pan for fancy cake purposes and dusted with confectioner's sugar.)
Sunday, November 06, 2011
Pumpkin Spiced Thanks
Today I'm thankful for time to myself. Time to bake new recipes, time to read good books, time to spend with friends and family. I'm thankful for that leisure and time to recharge. And pumpkin cake with cream cheese filling, particularly that!
(Here's the recipe by the way! Thanks, Kristen Morin. I added some crystallized ginger, used a bundt pan for fancy cake purposes and dusted with confectioner's sugar.)
(Here's the recipe by the way! Thanks, Kristen Morin. I added some crystallized ginger, used a bundt pan for fancy cake purposes and dusted with confectioner's sugar.)
ohhhh, will you share this recipe? i have all the makings right this second!
ReplyDeleteOh, my. That looks delicious!
ReplyDeletehttp://southernfood.about.com/od/pumpkinbreadrecipes/r/bl30321p.htm. Here you go!
ReplyDeleteWow that looks delicious. I wish the Internet did smells.
ReplyDelete